Creamy Shrimp Alfredo Lasagna Rolls

Intensity key: Low = minimal active work; Moderate = some multitasking; High = advanced techniques or fast-paced steps.

Ingredients

For the Shrimp & Filling:

• 12 uncooked lasagna noodles (no-boil or traditional)

• 1 lb (450g) large raw shrimp, peeled, deveined, and chopped into ½-inch pieces

• 15 oz (425g) whole milk ricotta cheese

• 1 cup (100g) grated Parmesan cheese, divided

• 1 large egg

• 2 cloves garlic, minced

• 2 tbsp fresh parsley, chopped

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp red pepper flakes (optional, for heat)

For the Homemade Alfredo Sauce:

• 4 tbsp (½ stick) unsalted butter

• 2 cloves garlic, minced

• 1½ cups (360ml) heavy cream

• 1 cup (100g) freshly grated Parmesan cheese

• ¼ tsp salt

• ⅛ tsp nutmeg (freshly grated preferred)

For Assembly & Topping:

• 1 cup (100g) shredded mozzarella cheese

• 2 tbsp fresh parsley or basil for garnish

Nutrition Information (per serving – 2 rolls)