lemon cottage cheese scones
Prep time: 15 minutes Cook time: 18–22 minutes Total time: 35 minutes Intensity: Low (Easy) Yield: 8 large scones Why This Recipe Works Most scones are heavy, dry, or rely on heaps of cold butter. Not these. This recipe uses full-fat cottage cheese to create an extraordinarily tender, moist crumb with a subtle savory backbone that makes the lemon flavor sing. The … Read more