MEATBALL PARM & ROASTED VEGGETABLES
Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 4 Difficulty: Easy Ingredients For the Meatballs: 1 lb (450g) ground beef (80/20 blend recommended) ½ lb (225g) ground pork 1 cup fine breadcrumbs (Italian-style or panko) ½ cup freshly grated Parmesan cheese ¼ cup whole milk 1 large egg, lightly beaten … Read more