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Prep Time: 15 minutes (This includes slicing the meat and chopping the veggies. Slice the meat while it is slightly frozen for paper-thin cuts.)
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Cook Time: 10 minutes
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Total Time: 25 minutes
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Servings: 4
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Difficulty: Easy
Nutritional Information (Per Serving)
Note: Nutritional values are estimates based on the ingredients listed. Always calculate based on the specific brands you use.
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Calories: 420 kcal
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Fat: 28g
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Protein: 32g
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Total Carbohydrates: 12g
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Dietary Fiber: 4g
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Net Carbs: 8g
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Sodium: 650mg
Ingredients
For the Beef and Marinade
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1.5 lbs (680g) Beef Sirloin Steak or Flank Steak, sliced thinly against the grain.
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2 tablespoons Coconut Aminos (or tamari for a slightly different flavor)
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1 tablespoon Avocado Oil
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1 teaspoon Toasted Sesame Oil
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1/2 teaspoon Black Pepper
For the Sauce
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1 cup Beef Bone Broth (unsalted or low-sodium)
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1/4 cup Coconut Aminos
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2 cloves Garlic, minced
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1 teaspoon Fresh Ginger, grated
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1 teaspoon Dijon Mustard (acts as an emulsifier)
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1/4 teaspoon Xanthan Gum (for thickening—this is crucial for the “glossy” stir-fry texture)
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1 pinch Red Pepper Flakes (optional, for heat)
For the Stir-Fry
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3 tablespoons Avocado Oil (divided; high smoke point is essential)
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4 cups Broccoli Florets (approx. 1 large head)
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8 oz (225g) Cremini Mushrooms, sliced
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1/4 cup Water (for steaming the broccoli)
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Salt and Pepper to taste
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1 tablespoon Sesame Seeds (for garnish)
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2 Green Onions, sliced (for garnish)