Crispy Beijing Beef in Sweet & Tangy Ginger-Orange Glaze
Active Time: 40 minutes Total Time: 1 hour (plus optional 30-minute marinating) Difficulty: Medium Intensity: High (involves frying and multi-tasking) Ingredients For the Beef & Marinade: 1.5 lbs (680g) flank steak, sliced thinly against the grain into ¼-inch strips 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 large egg white ⅓ cup cornstarch 2 tablespoons … Read more