Slow Confit Lamb Shoulder with Roasted Garlic, Honey & Wholegrain Mustard
Total Time: 6 hours 30 minutes (plus optional overnight curing) Active Prep Time: 30 minutes Slow Cook Time: 5-6 hours Resting Time: 30 minutes Difficulty: Intermediate Effort: Low-Hands On, High-Patience Serves: 6-8 people A Note from the Chef This isn’t a weeknight rush job; it’s a weekend celebration dish. The ancient method of “confit” — … Read more