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Apple Pie Bubble Up

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Total Time: 50 minutes
Active Prep Time: 15 minutes
Cook Time: 35 minutes
Effort Intensity: Easy (Beginner-Friendly)
Skill Level Required: Minimal

Ingredients

  • 2 cans (16.4 oz / 466g each) refrigerated buttermilk biscuits (the regular, not “grands” size)

  • 2 cans (21 oz / 595g each) apple pie filling

  • 1/2 cup (100g) packed light brown sugar

  • 1/4 cup (60g) unsalted butter, melted

  • 2 teaspoons ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon ground allspice (optional but recommended)

  • 1 teaspoon pure vanilla extract

  • For the Icing Drizzle (Optional but Highly Recommended):

    • 1 cup (120g) powdered sugar

    • 2-3 tablespoons milk or heavy cream

    • 1/2 teaspoon vanilla extract

    • Pinch of salt

Equipment Needed

  • 9×13 inch baking dish

  • Large mixing bowl

  • Kitchen shears or a sharp knife

  • Medium bowl (for mixing sauce)

  • Whisk

  • Measuring cups and spoons

  • Cooling rack

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Lightly grease your 9×13 inch baking dish with butter or non-stick spray. No need to wait for the oven to fully preheat before starting the next steps.

Step 2: Create the Apple Spice Mixture

In the large mixing bowl, empty both cans of apple pie filling. Use kitchen shears or a knife to roughly chop the apple slices into smaller, bite-sized pieces right in the bowl—this makes serving easier. Add the melted butter, brown sugar, cinnamon, nutmeg, allspice, and vanilla extract. Stir thoroughly until everything is beautifully combined and the apples are evenly coated in the spiced, buttery syrup. Set aside.

Step 3: Prepare the “Bubble Up” Base

Open the cans of biscuits. Using your kitchen shears or knife, cut each biscuit into six equal wedges (like a pizza). This creates the perfect-sized pieces to puff up into soft “bubbles.”

Step 4: Combine & Assemble

Add the biscuit pieces to the bowl with the apple mixture. Gently fold them in using a spatula until every biscuit piece is coated. Try to avoid over-mixing; just ensure they’re covered. Pour the entire mixture into your prepared baking dish, spreading it into an even layer.

Step 5: Bake to Golden Perfection

Place the dish in the preheated oven. Bake for 30-35 minutes, or until the biscuit tops are a deep golden brown and the apple filling is bubbling vigorously around the edges. The center should be set, not doughy.

Step 6: Cool & Drizzle

Once baked, remove the dish from the oven and place it on a cooling rack. Let it rest for at least 15-20 minutes before serving. This is crucial, as it allows the bubbling syrup to thicken slightly and prevents mouth burns!
While it cools, make the optional icing: Whisk together the powdered sugar, 2 tablespoons of milk/cream, vanilla, and salt. Add more milk, a teaspoon at a time, until you reach a thick but pourable consistency. Drizzle artistically over the slightly cooled dessert.

Serving & Storage

  • Serving Suggestion: Serve warm, ideally à la mode with a generous scoop of vanilla ice cream. A dollop of whipped cream is also perfect.

  • Storage: Cover leftovers tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds.

  • Make-Ahead Tip: You can assemble the dish (through Step 4) up to 2 hours ahead, cover, and refrigerate. Add 5-10 minutes to the bake time if starting from cold.

Chef’s Notes & Variations

  • Spice Swap: Feel free to use 2 ½ teaspoons of pre-mixed apple pie spice instead of the individual cinnamon, nutmeg, and allspice.

  • Fruit Variations: Try this with cherry, peach, or blueberry pie filling for a different twist.

  • From Scratch: For a fresher approach, substitute the canned filling with 5-6 cups of thinly sliced, peeled apples (like Granny Smith and Honeycrisp). Toss them with 1/3 cup granulated sugar, the spices, and 2 tablespoons of flour before mixing with the biscuit pieces.

  • Texture Tip: For a delightful crunch, sprinkle the top with 2 tablespoons of coarse sugar (like turbinado) before baking.

Nutritional Information

Please note: Nutritional values are approximate and will vary based on specific ingredient brands and portion sizes.

  • Servings: 12 generous portions

  • Calories per serving: ~380 kcal

  • Total Fat: 10g

  • Saturated Fat: 4g

  • Cholesterol: 10mg

  • Sodium: 750mg

  • Total Carbohydrates: 70g

  • Dietary Fiber: 2g

  • Total Sugars: 40g (includes added sugars)

  • Protein: 4g

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