Japanese Milk Bread
Prep Time: 30 minutes Tangzhong Cooling Time: 20 minutes Proofing Time: 90 minutes (total for two rises) Bake Time: 30–35 minutes Total Time: ~2 hours 55 minutes Intensity Level: Medium (requires patience for kneading and shaping, but very forgiving) Yield: 1 standard 9×5-inch loaf (about 12 slices) Why This Recipe Works Most breads go stale … Read more