Ham & Cheese Egg Cups
Prep Time: 10 minutes Cook Time: 18–22 minutes Cool Time: 3 minutes (before serving) Total Time: 31–35 minutes Yield & Serving Size Yield: 12 egg cups Serving size: 2 egg cups (adjust as needed) Ingredients 12 thin slices deli ham (about 6 oz / 170 g; avoid thick-cut—thinner bends better) 8 large eggs ¼ cup (60 ml) milk (any kind: dairy, almond, oat) ½ cup (50 … Read more