baked cottage cheese eggs
Prep Time: 15 minutes Cook Time: 25-30 minutes Cooling Time: 5 minutes Total Time: ~50 minutes Skill Level: Easy Yield: 6 servings (standard muffin tin) Ingredients 2 cups (450g) full-fat or low-fat cottage cheese, small curd 6 large eggs 1/2 cup (50g) finely shredded sharp cheddar cheese (or Parmesan) 1/4 cup (25g) finely chopped green onions, plus more for garnish 1 tsp dried dill (or 1 tbsp fresh) … Read more