CRISPY CHICKEN STRIPS
Prep Time: 30 minutes | Cook Time: 15-20 minutes | Total Time: 50 minutes Difficulty: Easy | Yield: 4 servings (about 16 strips) These aren’t just any chicken strips. Our recipe delivers a shatteringly crisp, golden-brown exterior that gives way to incredibly moist and flavorful chicken inside. The secret? A double-dredge in seasoned buttermilk and a clever blend of flours for maximum crunch without … Read more