Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Prep Time: 15 minutes Cook Time: 35-40 minutes Total Time: 50-55 minutes Yield: 4-6 servings Cuisine: American / Mediterranean Category: Side Dish Method: Roasting Diet: Vegetarian, Vegan, Gluten-Free Difficulty: Easy (Beginner-friendly) Intensity: Low (Mostly hands-off cooking) Ingredients Vegetables 1.5 lbs (680g) baby Yukon Gold or red potatoes, halved (quartered if larger) 3 large carrots (about 1 lb / 450g), peeled and cut into 1-inch thick sticks 1 … Read more