Keto Easy Cheesy Garlic Bread

Intensity Level: EASY

Skill Level: Beginner
Flavor Profile: Savory, Garlicky, Cheesy, Buttery
Techniques: Mixing, Baking
Cleanup Level: Moderate (one mixing bowl, one baking sheet)

Ingredients

This recipe is divided into two key components: the “bread” base and the “garlic butter” topping. Because we are using super-fine almond flour, the texture will be remarkably smooth.

For the Keto “Bread” Base:

• 1 ½ cups (150g) Super-Fine Almond Flour (Blanched, not almond meal)

• 2 teaspoons Baking Powder (Aluminum-free recommended)

• ½ teaspoon Sea Salt

• 2 cups (226g) Shredded Low-Moisture Mozzarella Cheese (Pre-shredded is fine, but grate it fresh for best melt)

• 2 ounces (56g) Full-Fat Cream Cheese (Cut into cubes)

• 1 large Egg (Room temperature, lightly beaten)

For the Garlic Butter Topping:

• 3 tablespoons Unsalted Butter (Melted)

• 2 cloves Garlic (Minced or crushed)

• 1 tablespoon Fresh Parsley (Chopped, or 1 teaspoon dried)

• ½ teaspoon Garlic Powder (For extra flavor)

• ¼ cup (25g) Grated Parmesan Cheese (For topping)

Nutrition Information

Serving Size: 1 Slice (based on 8 slices)
Calories: 285 kcal
Total Fat: 23g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 480mg
Total Carbohydrates: 5g
Dietary Fiber: 2g
Net Carbohydrates: 3g
Sugars: 1g
Protein: 15g