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Preparation Time: 15 minutes
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Cook Time: 45-50 minutes
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Chilling Time: Minimum 4 hours (or overnight)
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Total Time: 5 hours (including chilling)
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Yield: 6 servings
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Difficulty: Easy
Nutritional Information (Per Serving)
This recipe makes 6 servings. The nutritional information is an estimate and will vary based on the specific ingredients used (e.g., whole milk vs. 2%, large eggs vs. extra-large).
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Calories: ~190 kcal
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Fat: 8g
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Saturated Fat: 4.5g
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Cholesterol: 170mg
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Sodium: 65mg
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Carbohydrates: 20g
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Sugar: 18g
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Protein: 7g
Equipment You Will Need
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6 (6-ounce) ramekins or a 1.5-quart baking dish
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Large roasting pan or baking dish (for the water bath)
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Medium saucepan
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Large mixing bowl
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Whisk
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Fine-mesh strainer (optional but highly recommended)
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Kettle or pot for boiling water
Ingredients
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4 large eggs
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½ cup (100g) granulated sugar
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¼ teaspoon fine salt
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2 ½ cups (600ml) whole milk (or 2%)
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2 teaspoons pure vanilla extract
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Ground nutmeg, for sprinkling (optional but classic)