Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Yield: Approx. 3 quarts
Intensity Ratings (1–5 scale)
| Category | Intensity |
|---|---|
| Spice Heat | 1 (Mild) |
| Prep Effort | 2 (Easy chopping) |
| Cooking Complexity | 2 (One-pot, basic techniques) |
| Richness / Creaminess | 4 (Decadent but balanced) |
| Flavor Intensity | 4 (Bold, savory, sun-dried tomato forward) |
Why You’ll Love This Soup
You’ve heard of “Marry Me Chicken” — the creamy, sun-dried tomato skillet dish so good it supposedly inspires proposals. Now imagine that same magic in soup form. This Marry Me Chicken Soup transforms the original into a comforting, spoonable bowl of love. Tender chunks of chicken, a velvety Parmesan-heavy broth, sweet sun-dried tomatoes, and a whisper of fresh basil. It’s quick enough for a Tuesday night but impressive enough for company. One spoonful, and you’ll understand the name.
Nutrition Information (per serving, approx. 1.5 cups)
Note: Nutrition is calculated for one serving using skinless chicken breast, half-and-half, and full-fat Parmesan. Values are estimates.
| Nutrient | Amount |
|---|---|
| Calories | 485 kcal |
| Protein | 38 g |
| Carbohydrates | 18 g |
| Fiber | 2 g |
| Sugars | 7 g |
| Fat | 28 g |
| Saturated Fat | 12 g |
| Cholesterol | 115 mg |
| Sodium | 890 mg |
| Calcium | 220 mg |
| Iron | 2 mg |