Creamy Coleslaw Pasta Salad

---

Ingredients

For the Salad

• 8 oz (225g) rotini or fusilli pasta

• 1 bag (14 oz / 400g) classic coleslaw mix (shredded green cabbage, red cabbage, and carrots)

• ½ cup shredded sharp cheddar cheese (optional)

• ¼ cup chopped fresh parsley or green onions (for garnish)

For the Creamy Dressing

• ½ cup mayonnaise

• ¼ cup plain Greek yogurt (or more mayo for extra richness)

• 2 tablespoons apple cider vinegar

• 1 tablespoon honey or granulated sugar

• 1 teaspoon Dijon mustard

• ½ teaspoon celery seed

• ½ teaspoon garlic powder

• ¼ teaspoon black pepper

• ¼ teaspoon salt

---

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini and cook according to package directions until al dente (about 8–10 minutes). Drain and rinse under cold water to stop cooking and cool the pasta quickly. Set aside.

Intensity note: Low. Set a timer to avoid overcooking.

2. Make the Dressing

In a medium bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, celery seed, garlic powder, salt, and pepper until smooth and creamy.

Intensity note: Very low. This takes 60 seconds.

3. Combine the Base

In a large mixing bowl, add the coleslaw mix and the cooled, drained pasta. Pour about ¾ of the dressing over the top. Toss well to coat.

4. Adjust and Add Extras

Add the shredded cheddar cheese (if using) and toss again. Drizzle in the remaining dressing if you prefer a creamier texture. Garnish with fresh parsley or green onions.

5. Chill (Recommended)

For best flavor, cover and refrigerate for at least 30 minutes before serving. This allows the pasta to absorb the dressing and the coleslaw to soften slightly while staying crunchy.

Intensity note: Zero effort. Just wait.

---

Serving Suggestions

• Serve alongside grilled hot dogs, burgers, or pulled pork sandwiches

• Top with crispy fried onions or bacon bits for extra crunch

• Add 1 cup of shredded rotisserie chicken to turn it into a main dish lunch

---

Storage & Make-Ahead Tips

• Refrigerator: Store in an airtight container for up to 3 days. The flavors meld beautifully overnight.

• Do not freeze – the creamy dressing will separate.

• If making ahead: Reserve a few tablespoons of dressing to stir in just before serving, as the pasta absorbs moisture over time.

---

Nutrition Information (per serving)

Serves 6 as a side dish