Snoop Dogg’s Easy Meatloaf

• Prep Time: 20 minutes

• Cook Time: 1 hour

• Rest Time: 10 minutes

• Total Time: 1 hour 30 minutes

• Intensity: Easy Peasy

• Servings: 6-8

What You’ll Need (The Grocery List)

This recipe keeps it 100 with ingredients you can find at any store.

For the Meatloaf:

• 2 lbs ground beef (80/20 is perfect for a juicy loaf)

• 1 cup plain breadcrumbs

• 1/2 cup milk

• 2 large eggs, beaten

• 1 small yellow onion, finely chopped

• 2 cloves garlic, minced

• 1/2 cup ketchup (for the mix)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 1 teaspoon Worcestershire sauce (Snoop’s secret weapon for umami)

For That Iconic Topping (The Glaze):

• 1/2 cup ketchup

• 2 tablespoons brown sugar (light or dark)

• 1 tablespoon yellow mustard

Let’s Get This Bread: Step-by-Step Instructions

1. Preheat and Prep

First things first. Preheat your oven to 375°F (190°C) . Grab a 9×5-inch loaf pan and give it a light grease with some butter or non-stick spray. If you want a crispier outside, you can line a baking sheet with aluminum foil and form the loaf free-style .

2. Mix the Meatloaf (Don’t Overwork It!)

In a massive bowl, combine all the meatloaf ingredients: the ground beef, breadcrumbs, milk, beaten eggs, chopped onion, minced garlic, 1/2 cup of ketchup, garlic powder, onion powder, salt, pepper, and Worcestershire sauce .

Now, this is the most important part. Using your clean hands (it’s the best way!), gently mix everything together until it’s just combined. Whatever you do, don’t overmix! Squeezing and mashing the meat too much will give you a tough, dense meatloaf instead of a tender, juicy one .

3. Shape and Glaze

Transfer the meat mixture to your prepared loaf pan and press it gently into an even shape. If you’re using a baking sheet, form it into a loaf about 8-10 inches long and 2-3 inches high.

In a tiny bowl, whisk together the glaze ingredients: the remaining 1/2 cup of ketchup, brown sugar, and yellow mustard . Spread this mixture evenly over the top of the meatloaf. It will bake into a sticky, sweet, and tangy crust that is absolutely essential.

4. Bake to Perfection

Place the meatloaf in the oven and bake, uncovered, for 55 to 65 minutes . The best way to know it’s done is with a meat thermometer. You’re looking for an internal temperature of 160°F (71°C) in the center . If you don’t have a thermometer, the juices should run clear when you poke it with a knife.

5. The Most Important Step: LET IT REST!

Resist every urge to slice into that beautiful loaf right away. Remove it from the oven and let it rest right in the pan for at least 10 minutes . This allows all the juices to redistribute throughout the meatloaf. If you cut it too soon, those juices will run out onto the cutting board, leaving you with a dry dinner. After 10 minutes, carefully slice and serve.

Snoop’s Pro-Tips for a Platinum Loaf

• For a Juicier Loaf: Swap half a pound of the ground beef for ground pork .

• Cheese, Please: For an extra-decadent twist, mix 1/2 cup of shredded cheddar cheese into the meat mixture, or stuff it with mozzarella like Snoop and E-40 do !

• Add Some Heat: If you like a little spice, add a finely chopped jalapeño (seeds removed if you want less heat) to the mix with the onions .

What to Serve With It (The Sides)

This meatloaf is the star, but it loves a good supporting cast.

• Classic Comfort: Creamy mashed potatoes and steamed green beans .

• Snoop’s Style: As E-40 says, you can eat it with rice, mac and cheese, or vegetables .

• The Next Day: Leftovers (if you have any) make the most incredible meatloaf sandwich on toasted bread with a little mayo or extra ketchup .

Nutrition Facts

Please note that these are estimates and will vary based on the specific ingredients and portion sizes.

• Serving Size: 1 slice (1/8 of recipe)

• Calories: 380

• Sugar: 12g

• Sodium: 850mg

• Fat: 18g

• Saturated Fat: 7g

• Unsaturated Fat: 9g

• Trans Fat: 1g

• Carbohydrates: 25g

• Fiber: 1g

• Protein: 28g

• Cholesterol: 120mg