Mint Chocolate Weet-Bix Balls

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Intensity: Easy – No baking required, beginner-friendly
Yield: Approximately 20 balls

A Note on the Recipe

These Mint Chocolate Weet-Bix Balls are a nostalgic yet sophisticated no-bake treat, perfect for lunchboxes, afternoon pick-me-ups, or a healthier dessert option. Combining the classic, wholesome crunch of Weet-Bix with the refreshing burst of mint and rich dark chocolate, these energy balls come together quickly and require only a food processor and a bit of patience while they set. They’re naturally sweetened, packed with fibre, and offer a delightful contrast of textures.

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Ingredients

• 3 Weet-Bix biscuits, crushed into fine crumbs (about 1 cup of crumbs)

• 1 cup (100g) desiccated coconut, plus extra ½ cup for rolling

• ⅓ cup (40g) cocoa powder, preferably Dutch-processed for a richer flavour

• 1 ½ teaspoons peppermint extract (not mint essence, for a fresher flavour)

• ⅓ cup (115g) honey or maple syrup for a vegan option

• ⅓ cup (85g) smooth nut butter (almond, cashew, or peanut butter all work well)

• 2 tablespoons coconut oil, melted

• 2 tablespoons chia seeds or flax seeds (optional, for an extra nutrient boost)

• A pinch of sea salt

For the Optional Chocolate Drizzle:

• ¼ cup (45g) dark chocolate chips

• ½ teaspoon coconut oil

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Equipment

• Food processor

• Baking tray or plate

• Parchment paper

• Small microwave-safe bowl (for drizzle)

• Fork or piping bag (for drizzle)

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Instructions

Step 1: Prepare the Base

Line a baking tray or plate with parchment paper. Set aside.
In your food processor, combine the crushed Weet-Bix, 1 cup of desiccated coconut, cocoa powder, and chia seeds (if using). Pulse 3-4 times until everything is evenly mixed.

Step 2: Combine Wet Ingredients

In a small saucepan over low heat, gently warm the honey (or maple syrup) and nut butter together, stirring constantly until they become runny and easily combined. This should only take 1-2 minutes. Do not let it boil.
Remove from heat and stir in the melted coconut oil, peppermint extract, and pinch of sea salt.

Step 3: Bring the Mixture Together

Pour the warm wet mixture into the food processor with the dry ingredients. Process on high until the mixture comes together into a sticky, uniform dough. This should take about 30-60 seconds. Stop to scrape down the sides if needed. The mixture should hold together when pinched between your fingers. If it seems too dry, add a teaspoon of warm water. If too wet, add a tablespoon more of Weet-Bix crumbs or coconut.

Step 4: Roll and Coat

Pour the extra ½ cup of desiccated coconut onto a shallow plate.
Using clean, slightly damp hands, scoop out about 1 tablespoon of the mixture. Roll it firmly between your palms to form a tight, smooth ball, roughly the size of a walnut.
Immediately roll the ball in the extra coconut until fully coated. Place it on the prepared parchment-lined tray.
Repeat with the remaining mixture, dampening your hands as needed to prevent sticking.

Step 5: Set

Place the tray of coated balls in the refrigerator for at least 30 minutes to firm up. This step is crucial for the perfect texture.

Step 6: Optional Chocolate Drizzle

Once the balls are set, you can add a chocolate drizzle for extra decadence.
Combine the dark chocolate chips and ½ teaspoon of coconut oil in a microwave-safe bowl. Microwave in 20-second bursts, stirring well between each, until completely melted and smooth.
Using a fork or a small piping bag, drizzle the melted chocolate in fine lines over the chilled balls.
Return the tray to the fridge for 5 minutes to allow the chocolate to set.

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Storage & Serving Suggestions

• Storage: Keep the Mint Chocolate Weet-Bix Balls in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months. Thaw in the fridge before serving.

• Serving: Enjoy straight from the fridge for a firm, refreshing treat. They are perfect with a cup of coffee, as a post-workout snack, or packed into a lunchbox.

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Nutrition Information (Per Ball, based on 20 balls, without optional drizzle)